Strawberry Crumble Cake Recipe

One of the lesser known facts about strawberries is that they are not actually fruits as there seeds are on the outside. These berries are actually a member of the rose family. In addition to being an excellent source of Vitamin C and K, strawberries are also loaded with fibre, folic acid, manganese and potassium.

Ingredients : 

  1. Wheat flour – 3/4 cup
  2. Rolled Oats – 1 cup
  3. Brown Sugar – 1/2 cup
  4. Baking Powder – 1/2 tsp
  5. Salt – 1/4 tsp
  6. Unsalted Butter – 100 gms
  7. Cinnamon Powder – 1 tsp

For Strawberry Filling :

  1. Fresh Strawberries – 300 gms
  2. Sugar – 2 tbsp
  3. Cornstarch – 1 tbsp
  4. Cinnamon powder 1/2 tsp

Method :

  • Preheat the oven at 180 degree Celsius. Grease a square pan and line it with parchment paper.
  • In a bowl, combine flour, oats, brown sugar, baking powder, cinnamon powder and salt. Add butter and slowly rub it while incorporating the ingredients in the bowl with it till a crumbly texture is achieved.
  • Keep one cup of the mixture aside and set the rest in the pan. Press properly so that it forms proper square shape .
  • For the filling, cut strawberries into small pieces and place in a bowl. Add sugar, cinnamon powder and cornstarch and toss well.
  • Spread the strawberry mixture on the crust and sprinkle the reserved cup of crumb mixture over the mixture.
  • Bake for 40-50 minutes or until light brown. Cool completely before cutting into square pieces.
  • The strawberry crumble taste best when enjoyed with a scoop of vanilla ice cream.

By : Sony Dinesh

Source : The Asian Age


Author: Socio

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